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Rhizopus oligosporus

Rhizopus soft rots (Rhizopus spp

Il fungo Rhizopus oligosporus non provoca quel fastidioso gonfiore che invece ci infastidisce dopo aver mangiato i legumi. Il tempeh ha un basso contenuto di sodio , mentre è ricco di altri minerali come lo zinco, il ferro, il magnesio e il calcio. È un alimento a basso indice glicemico ed è in grado di produrre un senso di sazietà molto utile a chi sta a dieta Questi sono rappresentati fondamentalmente da un micete appartenente alla famiglia Mucoraceae: il Rhizopus oligosporus. Il composto viene poi steso e lasciato fermentare per 24h ad una temperatura di circa 30°C, in modo che il Rhizopus oligosporus possa sintetizzare i caratteristici miceli (ramificazioni) che conferiscono solidità e compattezza al tempeh M. Gobbetti, F. Minervini, in Encyclopedia of Food Microbiology (Second Edition), 2014 Food and Beverages of Vegetable Origin. L. casei occurs at low cell numbers as an epiphyte on several vegetable crops. It is the species responsible for acidification, and along with Rhizopus oligosporus, yeasts, and other bacteria, it contributes to the fermentation of soybeans into 'tempeh. Rhizopus microsporus var. Oligosporus Classification. Description and Significance. Rhizopus oligosporus is most commonly known for its role in the production of tempeh, a... Genome structure. The genome of R. oligosporus has not been sequenced completely; neither has it been studied beyond the....

Tempeh, cos'è e come usarlo in cucina - Donna Modern

Rhizopus oryzae on tempeh - YouTube

Le migliori offerte per Tempeh starter - Rhizopus Oligosporus 25g sono su eBay Confronta prezzi e caratteristiche di prodotti nuovi e usati Molti articoli con consegna gratis Rhizopus is a type of fungus that belongs to the class Zygomycetes, as its species produce zygospore in the sexual reproductive phase.They are also called bread, black or pin mould.These can reproduce by vegetative, asexual and sexual methods through fragmentation, sporangiospores and zygospores formation, respectively Rhizopus oligosporus ATCC ® 22959™ Designation: NRRL 2710 [CBS 338.62, IFO 8631, IMI 174457, Scholer M 140] Application: Degrades phytic acid Produces acid protease protease (acid) Produces ergostadientriols Produces ethyl alcohol ethanol Produces fumaric acid Produces lipase Produces oncom Produces tempeh Produces ergostadientriols useful in lowering serum cholesterol levels Produces. Rhizopus oligosporus produces components with high antioxidative activity. Nutritional rehabilitation of chronic diarhetic children with tempeh-milk based formula was evaluated. Recovery from diarrheal disease was reported to be faster with the tempeh based formula and resulted also in better weight gain, immunological values, and increase of hemoglobin (Boris Kovac & Peter Raspor, 1996)

The increased consumption of high fat-containing foods has been linked to the prevalence of obesity and abnormal metabolic syndromes. Rhizopus oligosporus, a fungus in the family Mucoraceae, is widely used as a starter for homemade tempeh.Although R. oligosporus can prevent the growth of other microorganisms, it grows well with lactic acid bacteria (LAB) Studies were carried out on the changes that occurred on some selected physico-chemical properties of starch extracts from soybean flour when fermented with Rhizopus oligosporus. This was done in order to increase the utilization potentials of the flour. Starch extracts were obtained from flour obta Rhizopus oligosporus merupakan kapang dari filum Zygomycota yang banyak menghasilkan enzim protease. R. oligosporus banyak ditemui di tanah, buah, dan sayuran yang membusuk, serta roti yang sudah lama dan juga terdapat dalam nasi... R. oligosporus termasuk dalam Zygomycota yang sering dimanfaatkan dalam pembuatan tempe dari proses fermentasi kacang kedelai, karena R. oligosporus yang.

Tempeh - My-personaltrainer

Tempeh starter rhizopus Oligosporus coltivato a partire da ingredienti 100% biologici. Realizzato a mano in Francia in un laboratorio alimentare. Lantipasto tempeh viene realizzato ogni settimana che garantisce spore di alta qualità. È adatto per la produzione di qualsiasi tipo di tempeh: soia Rhizopus. A molecular phylogenetic study of the genus Rhizopus by Abe et al. (2010) recognised eight species; R. caespitosus, R. delemar, R. homothallicus, R. microsporus, R. arrhizus (R. oryzae), R. reflexus, R. schipperae and R. stolonifer. Based on these results and confirmed by Dolatabadi et al. (2014) the previous varieties of Rhizopus microsporus (R. microsporus var. oligosporus and R. Growth of Rhizopus oligosporus in Sago Effluent at Different pH Nur Aqlily Riana binti Nasar (37883) A report submitted in partial fulfillment of the Final Year Project 2 (STF3015) Supervisor: Dr. Micky Vincent Co-supervisor: Dr. Devagi Kanakaraju Resource Biotechnology Department of Molecular Biology Faculty of Resource Science and Technolog

Rhizopus Microsporus Var

Rhizopus oligosporus, a fungus that is safe for food consumption, is generally used to enhance soybeans via fermentation to create a delicacy, tempeh, which is popular in Southeast Asia. This fungus is also capable of reducing anti-nutritional factors such a Raprima tempeh starter is a rice flour based tempeh starter inoculated with Rhizopus Oligosporus, produced in a controlled, totally safe environment and regularly tested. Our starter is suitable to be used to make most types of tempeh, including soy tempeh, chickpea tempeh, rice tempeh, barley tempeh and any of the pulses and seeds Rhizopus were identified comprising of Rhizopus sexualis, R. stolonifer, R. oryzae, R. oligosporus and R. microporus. Isolate USM R1 with the diameter of columella of about 75 m with spinose wall sporangiospores of about 4 m falls in the species of R. oligosporus. Larger collumela diameter were observed in Rhizopus sexualis, R

Rhizopus microsporus var

Tempeh starter - Rhizopus Oligosporus 10g Vendita online

Rhizopus Oligosporus. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities Il tempeh fermenta grazie a un fungo, di nome Rhizopus Oligosporus. Come molti funghi, quando seguono un naturale e perfetto processo di crescita producono alcune zone più mature, che nel caso del Rhizopus si presentano come parti scure

Rhizopus oligosporus, which is highly proteolytic in tempe fermentation5 has potential as an acid protease producer since it does not produce toxins6 and produces a satisfactory calf rennet substitute at laboratory scale.7Solid-state fermentation (SSF) offers potential advantages over submerged-liquid fermentation (SLF), such as superior enzyme productivity, process simplicity, lower capital. Il Rhizopus oligosporus grazie alla penetrazione delle sue ife all'interno dei fagioli di soia gialla (precedentemente ammollata, cotta e sbucciata) dopo 12 ore di fermentazione, comincerà a produrre delle muffe bianche, probiotici dei ceppi Lactic acid bacteria, il Lactococcus ed il Lactobacteria casei che giocano un ruolo fondamentale nella crescita del tempeh con importanti proprietà.

Od nás pro vás. Kultura jsou sušené spory plísně Rhizopus oligosporus (kropidlovec drobnovýtrusý) v laboratorní kvalitě od výrobce Raprima. Výrobek je 100% veganský. Balení obsahuje 20 g kultury, které postačí na naočkování 10 kg vařených luštěnin The tempeh fungus Rhizopus oligosporus. Last Updated on Tue, 15 Dec 2020 | Fermentation Process. Tempeh has been produced in Indonesia for many centuries. However, it was the Dutch scientist Prinsen Geerligs, who in 1895 identified the tempeh mould for the first time (Shurtleff & Aoyagi, 2001). Many different moulds are. void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2020-11-24T16:14:42Z skos:notation: 3551 We've got the original classic tempeh starter, Rhizopus Oligosporus. With our strong starter, it's very easy to start the tempeh fermentation process and if you follow our instructions, you will get the right (white) result you're looking for

Rhizopus oligosporus dove comprarl

An isolated Rhizopus oligosporus strain is provided which is suited for the production of fermented food products such as tempe. The Rhizopus oligosporus strain can be used as part of composition such as an inoculum or food composition and in methods of producing a fermented food product Aspetto, gusto e applicazioni in cucina. Il tempeh differisce dal tofu nelle caratteristiche nutrizionali, nella qualità alimentare e nel processo di lavorazione.Il tempè è un prodotto cotto e fermentato, mentre il tofu è un precipitato del succo della soia (a volte in occidente si fa l'errore di associarli per il fatto che sono entrambi prodotti fatti con semi di soia gialla) Rhizopus oryzae is a filamentous heterothallic microfungus that occurs as a saprotroph in soil, dung, and rotting vegetation. [citation needed] This species is very similar to Rhizopus stolonifer, but it can be distinguished by its smaller sporangia and air-dispersed sporangiospores.It differs from R. oligosporus and R. microsporus by its larger columellae and sporangiospores (described by Ehrenberg ex Corda in 1838) Taxonomic classification Kingdom: Fungi Phylum: Zygomycota Order: Mucorales Family: Mucoraceae Genus: Rhizopus Description and Natural Habitats Rhizopus is a cosmopolitan filamentous fungus found in soil, decaying fruit and vegetables, animal feces, and old bread. While Rhizopus spp. are common contaminants, they are also occasional causes of serious.

Rhizopus oligosporus mycelium beginning to grow. 24 hours after the tempeh workshop-right on time-I began to see the white mycelia of Rhizopus spreading and beginning to bind together the soybeans. 33 hours after inoculation. By 11pm that evening, most of the surface of the beans was covered by the downy fungus Rhizopus microsporus var. microsporus; Rhizopus microsporus var. oligosporus; Rhizopus microsporus var. rhizopodiformis. Mucor rhizopodiformis is an obsolete synonym of this species. R. cohnii is an obsolete synonym of this species. R. rhizopodiformis is an obsolete synonym of this species. Rhizopus nigricans. This species is a synonym of R. Rhizopus oligosporus strains have a large (up to 43 mm) and irregular spores with the most variable sizes. This is, for instance, reflected as high values in the spore volume (96-223 mm3/spore).Rhizopus oligosporus has large, subglobose to globose spores, and high proportion irregular spores (>10 %) Rhizopus oligosporus: | | | | |Rhizopus oligosporus| | | World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, and the most.

In this study, quinoa was fermented by Rhizopus oligosporus (R. oligosporus) up to 5 days and the functional compounds (L-carnitine, GABA, vanillic acid and gallic acid) were analyzed by LC/MS. The amounts of L-carnitine and GABA were 0.13 mg/kg and 540 mg/kg for nonfermented quinoa. Rhizopus oligosporus is the dominant tempeh fungus although some other moulds, such as R. oryzae and Mucor spp, may also contribute to the flavour, texture or nutritive value. A researcher named Heseltine isolated many fungi from different lots of tempeh made in Indonesia and found that only Rhizophus could make tempeh in pure culture fermentation Abstract. Rizal S, Murhadi, Kustyawati ME, Hasanudin U. 2020. Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. Biodiversitas 21: 2667-2673. Saccharomyces cerevisiae grows and produces β-glucan during fermentation in tempeh production. The content of β-glucan in tempeh is influenced by the growth of S. Rhizopus oligosporus UQM 145F was grown on cassava starch medium without a preliminary treatment of starch. The fermentation pattern ofR. oligosporus is shown to be influenced significantly by the medium composition, pH of the growth culture and the size of the spore inoculum. By varying the carbon, nitrogen and mineral salt concentrations, it was found that either glucose accumulated due to. Isolation of rhizopus oligosporus... (Ratna Stia Dewi dan Saefuddin Aziz) 95 dan kombinasi dua jenis atau ketiga-tiganya (Kusuma, 2005). Salah satu jenis jamur yang sering dijumpai dalam ragi tempe adalah Rhizopus oligosporus. Jamur ini dapat digunakan sebagai kultur tunggal dalam laru. Jenis jamur lainnya sepert

General information about Rhizopus (1RIZPG) EPPO Global Database. Go! advanced search... Login. Register. Toggle navigation. Home Rhizopus microsporus var. oligosporus (RIZPMO) Rhizopus microsporus var. rhizopodiformis (RIZPMR) Rhizopus oryzae (RIZPAR) Rhizopus sexualis (RIZPSE). Rhizopus oryzae, Rhizopus oligosporus, Rhizopus azygosporus berperan pada membuatan tempe. Jamur Rhizopus oryzae adalah jamur yang sering digunakan dalam pembuatan tempe. Jamur Rhizopus oryzae sangat aman untuk dikonsumsi, dikarenakan jamur Rhizopus oryzae tidak menghasilkan toksin dan mampu menghasilkan asam laktat Rhizopus oligosporus (Rhizopus microsporus var. oligosporus) Taxonomic identifier i: 4847 : Taxonomic lineage i › Eukaryota › › Fungi › Fungi incertae sedis › Mucoromycota › Mucoromycotina › Mucoromycetes › Mucorales › Mucorineae › Rhizopodaceae › Rhizopus › Subcellular. Il Tempeh è un alimento tradizionale a base di soia, prodotto dalla fermentazione della soia e del Rhizopus, originariamente preparato in Indonesia.. E' realizzato attraverso un processo di fermentazione che lega la soia ad un impasto vegetariano, il risultato finale è un panetto saporito e molto proteico Rhizopus Oligosporus, Palur, Jawa Tengah, Indonesia. 64 likes. Rhizopus oligosporus merupakan kapang dari filum Zygomycota yang banyak menghasilkan enzim protease

Rhizopus oligosporus. Quite the same Wikipedia. Just better. To install click the Add extension button. That's it. The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time Traduzioni contestuali di oligosporus Francese-Inglese. Frasi ed esempi di traduzione: MyMemory, la memoria di traduzione più grande del mondo 23-gen-2015 - Stai cercando Tempeh starter - Rhizopus Oligosporus 25g? Su Tibiona Italia lo trovi scontato insieme ad altri 24.000 prodotti, tra cui le farine di nostra produzione. Siamo online da 17 anni, 110.000 clienti soddisfatti. Compra ora e ricevi a casa in poc If you use Rhizopus oligosporus to make tempeh, this fungus will grow well in the pH range of 3.4-6. Rhizopus oryzae can produce lactic acid and is safe for consumption because it does not produce toxic. Rhizopus oryzae can produce proteases and can break down complex fats into triglycerides and amino acids

Rhizopus - Wikipedi

Viability of Saccharomuces cerevisiae, Rhizopus oligosporus and their combination in rice powder. Pros Semin Nas Peternak dan Vet. pp: 1117-1121. Kusumaningtyas E, Widiastuti R MR. 2006. Reduction of aflatoxin B1 in chicken feed by using Saccharomyces cerevisiae, Rhizopus oligosporus and their combination. Mycopathologia. 162:307-311 Abstract. Protein quality of wheat and soybeans fermented with Rhizopus oligosporus has been studied by rat assay methods and amino acid analysis. The fermentation process did not significantly change the essential amino acid composition of wheat or of a mixture of wheat and soybeans This study was aims to obtain local isolates of Rhizopus oligosporus from several sources of inoculums such as Herbicus leaves, Tectona leaves, various brands of tempeh and starter of tempeh. Rhizopus oligosporus is a fungus that belongs to the Zygomycetes group, which is one of two classes in the Zygomycota phylum. Role of R. oligosporus in the popular Indonesian food Tempe fermentation Rhizopus oligosporus M-26 and Rhizopus oligosporus M-30 and incubated at 30±1 oC for 72 h. After incubation, the enzyme was extracted and assayed for acid proteases. Optimization of Growth Parameters Screening of Substrates Different agro-industrial residues such as rice husk, rice bran, wheat bran, defatted soybean mea

Rhizopus oligosporus (R. oligosporus) is a dominant fungus in special fermented soybean products like Indonesia teampeh. During the fermentation by R. oligosporus , the macromolecules were hydrolyzed by enzymes and coupled with the metabolism of the corresponding hydrolytic products to changes in the biochemical composition of food substrates (deReu et al. 1997 ; Handoyo and Morita 2006 ) Rhizopus oligosporus has been associated only with aforementioned sterol production so far (Feng, Eriksson, & Schnürer, 2005). However, different fungi species have been described to be able to. To develop this strategy we used food grade fungus Rhizopus oligosporus. Our goal was to target the release of simple phenolic aglycones and mobilized diphenyls. SSF of cranberry pomace was done for 16 days with nitrogen sources, ammonium nitrate (NH 4 NO 3) and fish protein hydrolysate (FPH)

Tempeh starter - Rhizopus Oligosporus 25g eBa

  1. Check out our rhizopus oligosporus selection for the very best in unique or custom, handmade pieces from our kitchen & dining shops
  2. ess of the soybean
  3. Rhizopus oligosporus ATCC ® 48010™ Designation: NRRL 6203 [CBS 339.62, NRRL A-9848, Scholer M 226, VKM F1415] Application: degrades cassava produces lactic acid lactate produces tempeh produces fumaric and lactic acids from cassav
  4. Rhizopus oligosporus. Putry Yosefa Siboro. Download PDF. Download Full PDF Package. This paper. A short summary of this paper. 37 Full PDFs related to this paper. READ PAPER. Rhizopus oligosporus. Download. Rhizopus oligosporus
  5. Sono zigomiceti, ad es., i membri dei generi Rhizopus e Mucor) NESSUNO LIEVITO APPARTIENE A QUESTO GRUPPO Due specie di Rhizopus sono utili. Rhizopus oligosporus è usato per la produzione del tempeh, pane di soia fermentata popolare in Indonesia. Rhizopus oryzae invece è usato per la produzione di bevande alcoliche in Asi

Video: What is Rhizopus? Features, Structure and Reproduction

Rhizopus oligosporus Saito ATCC ® 22959

  1. Raprima Tempeh Starter ( Contains Rhizopus Oligosporus , rice powder) 200 Gr. Special for the smaller Tempeh maker we sell 200 gram of Tempeh RAPRIMA Inokulum starter. We ship it double sealed food grade pouch. All our starters come with detailed instructions how to make Tempeh. One kg of dry soybeans prepared as directed will make 1.5 kgs of.
  2. Antifungal Properties of Rhizopus oligosporus Against Apple Anthracnose Fungi Otro: Summary(En) 2 tables 4ill., 19 ref. Guardar como: AGRIS_AP RIS EndNote(XML) Acerca de AGRIS Contribuya Servicios.
  3. imum 120C dan suhu maksimum 420 C. - Manfaat : Beberapa manfaat dari R. Oligosporus antara lain meliputi aktivitas enzimatiknya, kemampuan menghasilkan antibiotik alami yang secara khusus dapat melawan bakteri gram prositif, biosintesa vita
  4. 6 alimenti fermentati dalle straordinarie proprietà benefiche. Antica e utilissima tecnica per la conservazione degli alimenti e il miglioramento delle loro proprietà nutritive e caratteristiche organolettiche, la fermentazione subisce oggi la concorrenza dei prodotti industriali di modesta qualità, sempre più diffusi anche per le esigenze.

ARCHIVE - Rhizopus oligosporus: The fungus that enhances

The suitability of corn kernel as raw material to produce miso fermented by rice- koji containing Aspergillus oryzae and Rhizopus oligosporus has been investigated. The optimization was conducted on two important factors in miso production namely mold composition in rice- koji and salt concentration ABSTRACT. Antibacterial activities against Staphylococcus aureus and Bacillus subtilis were found in an ethanol fraction of tempe, an Indonesian fermented soybean produced using Rhizopus oligosporus.The ethanol fraction contained free fatty acids, monoglycerides, and fatty acid ethyl esters. Among these substances, linoleic acid and α-linolenic acid exhibited antibacterial activities against.

Patrick McCue, Yuan-Tong Lin, Ronald G. Labbe, Kalidas Shetty, Sprouting and Solid-State Bioprocessing by Rhizopus oligosporus Increase the In Vitro Antibacterial Activity of Aqueous Soybean Extracts Against Helicobacter pylori , Food Biotechnology, 10.1081/FBT-200025669, 18, 2, (229-249), (2007) This study was conducted to determine if topical application of Moringa oleifera extracts and its bioconversion product fermented by Rhizopus oligosporus has therapeutic properties enhancement for treatment of atopic dermatitis. Rhizopus oligosporus (KCCM 11232P) was used to ferment Moringa leaves' extracts in this study Antifungal Properties of Rhizopus oligosporus Against Apple Anthracnose Fungi Other: Summary(En) 2 tables 4ill., 19 ref. Save as: AGRIS_AP RIS EndNote(XML) About AGRIS Contribute Services Contact Us. acid bacteria and Rhizopus oligosporus during barley tempeh fermentation. International Journal of Food Microbiology 104 (3), 249-256. II. Feng, X. M., Larsen, T. O., and Schnürer, J., 2006. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation. International Journal of Foo How to say rhizopus in English? Pronunciation of rhizopus with 4 audio pronunciations, 2 synonyms, 3 meanings, 3 translations and more for rhizopus

Guarda le traduzioni di 'Rhizopus Oligosporus' in italiano. Guarda gli esempi di traduzione di Rhizopus Oligosporus nelle frasi, ascolta la pronuncia e impara la grammatica Related subjects : Pengaruh Penambahan pengaruh Berat Ragi (Rhizopus Oligosporus) Terhadap Kualitas Tempe Dari Campuran Biji Jagung (Zea Mays) Dan Kacang Kedelai (Glycine Max) Pengaruh jenis inokulum rhizopus oligosporus dan rhizopus oryzae terhadap sifat fisiko-kimia tempe kacang merah BAB II - Pengaruh Penambahan pengaruh Berat Ragi (Rhizopus Oligosporus) Terhadap Kualitas Tempe Dari. 4.1 Pengamatan Kapang dengan Metode Slide Culture. Kapang yang digunakan dalam penelitian ini adalah Rhizopus oligosporus, Rhizopus oryzae, Mucor hiemalis dan Actinomucor elegans. Adapun morfologi kapang diamati di bawah mikroskop dengan menggunakan metode pengamatan slide culture seperti yang terlihat pada Gambar 9, 10, 11 dan 12 Rhizopus oligosporus was used to ferment soybean for 0, 1, 2, 5 and 10 days. Lyophilised tempeh powder was extracted with hexane followed by petroleum ether, ether, 95% ethanol and water. Antioxidant activities of the extracts were evaluated with various models including α,α‐diphenyl‐β‐pricryl‐hydrazyl. Rhizopus oligosporus NBRC8631 (synonym of NRRL2710) which is an experimental strain superior in flavor and taste of the tempeh was used in this study. This strain was isolated and characterized by K.H. Steinkraus4). Determination of salt content of soybeans dipped in salt solution Salt solution was prepared 0 to 10% by every1

Rhizopus at Zygomycetes.org Photos of Rhizopus spp. used for tempeh-making at www.tempeh.idv.tw บทความเกี่ยวกับ เห็ดรา นี้ยังเป็น โครง คุณสามารถช่วยวิกิพีเดียได้โดย เพิ่มข้อมู Indonesian tempeh is a food product made from soybeans fermented by Rhizopus oligosporus.The role of R.oligosporus as the primary fungi in soybean is very important, that changing the composition of the substrate soybeans into food that is more nutritious and contains many enzymes and bioactive compounds, including antibacterial compounds. This study was aimed at testing the antibacterial. Get the best deals for rhizopus oligosporus at eBay.com. We have a great online selection at the lowest prices with Fast & Free shipping on many items Rhizopus oligosporus serta Rhizopus oryzae ialah jamur yang membantu didalam pembuatan tempe. Rhizopus nigricans mampu untuk menghasilkan asam fumarat serta biasa tumbuh didalam tomat. 2. Mucor mucedo. Banyak sekali ditemukan dikotoran ternak

How To Make Your Own Tempeh Spore Starter For Making

Rhizopus oligosporus утворює білу цвіль, яка проникає у соєву масу, змінюючи її текстуру і утворюючи шкоринку, схожу на сирну. Темпе стає дуже в'язким і щільним, як м'ясо, та набуває горіховий присмак This study aimed at examining the effect of waru leaves (Hibiscus tiliaceus L.) as a source of molds, Apergillus oryzae, and Rhizopus oligosporus in the process of solid-state fermentation (koji making) and salinity in the process of brine fermentation to yield moromi (baceman fermentation) towards the characteristics of pigeon pea sauce. This study used a factorial randomized block design.

Nutrients | Free Full-Text | Effects of TempehRhizopus stolonifer - VikipedioTempeh - Wikipedia
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